Kitchen Matters

Kitchen Matters is produced by a team of materials science PhD students who are passionate about science outreach - and also love to cook! In each video, we apply materials engineering principles to uncover the science of food - from tempering chocolate to baking bread to making jellies. Our videos are targeted towards an upper-middle / high school audience, but all are welcome! If you have a food/materials science question that you'd like to see featured in a future video (perhaps with you in it!), we'd love to hear from you. Email us at kitchen.matters.mit@gmail.com. You can also keep up to date on Twitter @foodsci_mit. - Cammie, Ethan, Jackie, Ming, Robin ACKNOWLEDGEMENTS: We are grateful for the support of the MIT Department of Materials Science & Engineering (dmse.mit.edu) and Dr. Rohan Kundargi, K-12 Outreach Coordinator of MIT's Office of Government and Community Relations.